Chicken and Beef Kielbasa Gumbo
Are you guys like me and get into a food rut? I try not to I really do, but it just happens.
I try to sit down at least once a week and work out a meal plan. I’ve noticed that if I plan meals in advance it makes my life so much easier. If we’re being honest here I’ve been in a funk lately.
I think it’s because everyone’s been sick for the past month, then on top of that we’ve been busy busy. Between school, soccer, work, blogging and everything in between, this family has been go-go-go. I’m the kind of person that wants to shut down if I get to busy for to long. I can deal with some crazy days here or there, but when it’s on going I just need a break. I need a day or two to decompress and relax.
Once I got back into the groove of things I decided the way to get back on track was to empty out the meats in the freezer. Why go grocery shopping when you have a freezer stocked with items. For some odd reason I had a ton of chicken breast and thighs on hand. I knew I needed to use up some of this chicken, so chicken recipe it was. Since my hubby loves dishes with rice (he’s seriously obsessed with rice), I thought I could make a curry or gumbo recipe. As you can see the gumbo won this time around.
This Chicken & Beef Kielbasa turned out amazing. I loosely followed some recipes I saw around Pinterest. A ton of the recipes I found online used sausage and since we’re not fans of sausage, I decided to use beef kielbasa. I love the smokey flavor the kielbasa gives this dish. It just adds to the dish.
Now you could change easily change it up and use sausage or maybe some spicy sausage. Or maybe you’re feeling a little adventurous and add some shrimp. This gumbo is really versatile. Add a little bit of this or a little bit of that. Maybe some other types of vegetables. You can go any way with this meal.
You could also make this meal gluten free and healthy if needed. It’s just about the ingredients you choose to use. You could also omit the flour if you wanted to, but you won’t get that gravy. And to be honest the gravy is my favorite part. It tastes so good mixed with the rice. But whatever you choose, I hope you enjoy this dish!
Here’s to weekly menu planning and staying on track. I hope this recipe can help you, just like it did me. 🙂
**Pictures and recipe updated**
Get the Recipe: Chicken and Beef Kielbasa Gumbo
- 2 teaspoon oil
- 3 cloves garlic, minced
- 1 small onion, chopped
- 1/4 cup green bell pepper, chopped
- 1/4 cup red bell pepper, chopped
- 4 boneless chicken thighs
- 3-3 boneless chicken breasts
- 1/2 teaspoon salt and fresh pepper
- 1 teaspoon Mrs. Dash table blend seasoning, to taste
- 1 1/2 tablespoon all-purpose flour
- 2 cups chicken broth
- 10 ounce beef kielbasa, cut into pieces
- 2-3 bay leaves
- 1/4 cup green onions, chopped
- corn starch, to thicken up gravy
- cooked rice
- In a large skillet heat oil on medium heat. Once oil is hot, add garlic, onion and peppers. Cook 4-5 minutes, until onions become translucent.
- Push the vegetables to the sides and add chicken. Season with salt, pepper and Mrs. Dash seasoning.
- Cook 2-4 minutes on each side, then sprinkle the flour over the chicken and vegetables.
- Add chicken broth, kielbasa, and bay leaves. Stir to combine, cover and reduce heat.
- Simmer on low for 30 minutes. If the gravy is to thin, take some of the liquid out of the pan and mix in 1/2 tablespoon of corn starch. Stir the corn starch mixture with the gumbo and bring to a low boil. The sauce should thicken up pretty quickly. If the gravy gets to thick, add some more chicken stock to thin it out. Remove bay leaves and top with scallions.
- Serve with white rice.
I definitely get into food ruts more than I would like to admit! I usually plan out our meals for the week, but sometimes we just wing it. This gumbo looks amazing, Cyndi! I love the chicken and beef combo. Sounds so hearty and delicious!
Glad I’m not the only one Gayle! Thanks friend!
Oh, this looks incredible, so rich and comforting. And I think we all get in ruts…I know I do.
Thanks Heather! Glad I’m not the only one. 🙂
We all have those moments, but this recipe looks fantastic and perfect to keep motivating you!
Thank you Kacey!
I get in food rut sometimes too, but this gumbo could definitely get me out of one! This looks so delicious served with some rice!
Thank you Danielle! 🙂
What wonderful comfort food! The perfect way to get out of any food rut, for sure! I just love it when I decide to clean out the fridge and freezer, and end up concocting some incredibly delicious, new-favorite meal! Score!!! I guess that’s just the thing to do when we get in food ruts – clean out the pantry, and let those creative juices guide us! 😀
I couldn’t agree more Shelley!! Thanks! 🙂
This looks so hearty and comforting… perfect for those chilly nights!!
Thank you Amanda!
We love to eat kielbasa! Adding it with chicken into this gumbo is such a great idea! I would take a bowl of this NOW!
Haha I’ll pass some to you now! Thanks Nancy!
LOVE this gumbo! It’s totally perfect for sunday supper 🙂
Thank you Nutmeg Nanny! 🙂
I love everything about this gumbo! It looks so delicious and comforting! And chicken and beef sound like a tasty couple! 😉