Cajun Shrimp Tacos
Cajun Shrimp Tacos are delicious and hearty. These tacos will be a definite crowd pleaser. They take minutes to make and you’ll be happy that you made them.
Cinco de Mayo is coming up and I wanted to make something for the occasion. I didn’t want the traditional enchiladas, tacos, tamales and such, so I decided to do something a little different. Do you celebrate Cinco de Mayo where you live? We celebrate it over here in Palm Springs. The kids will do a fun activity and make some sort of drawing at school.
When I was growing up, my best friend use to celebrate Cinco de Mayo and they always had a huge party. It was so fun. Friends and family would come over and just hang out together. Of course there was so much food that you didn’t know what to do with, but that’s the best part about parties.
We aren’t doing anything this year, but I will for sure make some sort of Mexican inspired meal. I might have to make these Cajun Shrimp Tacos again. They were delicious. I marinated the shrimp in Cajun seasoning for about 30 minutes, then seared them in my cast iron skillet. I added some veggies to a lightly fried corn tortilla. Then I whipped together a cilantro cream sauce and slathered the tacos with that.
Oh my, these tacos were yummy!! I’m actually craving some while I type this for you. See what we food bloggers do for you. We create these delicious meals, take photos for you and then type about it, while the entire time we’re wishing we could eat them again. 🙂 But I want you to have yummy food, so I would do it again and agin for you! I hope you love these tacos as much as we did and have a great Cinco de Mayo!!
Get the Recipe: Cajun Shrimp Tacos
Ingredients
Cajun Tacos:
- 15-20 medium shrimp, uncooked and deveined
- 1 1/2 tablespoon Cajun seasoning
- 1/2 teaspoon chili powder
- 1 teaspoon paprika
- 2-3 tablespoons butter
- 1 cup slaw mix, shredded carrots, cabbage
- 1/2 teaspoon olive oil
- 1 to mato, chopped
- 1/4 cup cilantro, chopped
- 1/2 red onion, chopped
- 12 corn tortillas
- garnish: shredded cheese and avocado
Cilantro Cream Sauce:
- 1/2 cup sour cream
- 2 tablespoons cilantro
- 1/2 teaspoon cumin
- 1/2 teaspoon red pepper
- 1 1/2 teaspoons lime juice
- pinch of salt
Instructions
- Add shrimp to a large bowl. Add Cajun seasoning, chili powder and paprika. Mix well, making sure each shrimp is coated. Cover and refrigerate for 30 minutes.
- Make the cilantro cream sauce: add all ingredients to a glass measuring glass or medium bowl. Stir to combine. Cover and refrigerate until ready to use.
- Heat a skillet/cast iron skillet over medium-high heat. Add butter and melt. Once melted, add shrimp and cook on each side 3 minutes. Remove to a cutting board and dice into pieces.
- While the shrimp is cooking, heat up 1/2 teaspoon oil in a medium skillet. Once hot, add the slaw mix and sauté until softened, but still crisp, about 5 minutes.
- Fry tortillas in canola oil for a few minutes, then fold in half and dab with a paper towel to remove excess oil.
- Assemble tacos: tortillas, shrimp, slaw mix, cilantro, tomatoes, onion, cilantro cream sauce and garnishes.
- Serve and Enjoy!
Cyndi – My friends are getting married on Cinco de Mayo this year. They started dating on Cinco de Mayo seven years ago and since then have always have a party to celebrate their life together. This year will be the ultimate Cinco de Mayo party because it’ll also be their wedding. These shrimp tacos look delicious. 😀
Yay congrats to your friends Erin!! How fun and cool! 😉 Thank you!
Cindy, these look lovely and now I want one. Or two. Guess I’ll need to get busy in the kitchen! Thanks for the inspiration.
Awww thanks Allie! 🙂
Wow! Lovely spices and perfect for Cinco de Mayo 🙂
Thank you Medha!
These look amazing! I love your photography too!
Thank you Valerie! Thank you for your sweet words. 😉
These look delicious Cyndi! We don’t celebrate Cinco de Mayo at all, but I’m always up for some Mexican food!
Thanks Ashley! Cinco de Mayo is just another reason to eat some yummy mexican food right?
Those tacos look awesome Cyndi! I love all things Mexican, and anything involving shrimp so these look perfect! Also – I have a very similar recipe coming Friday, so we’re on the same wavelength I think! 🙂
Thank you Stacey! Love that we are on the same wavelength! 😉
How funny, I just made a cajun fish recipe! Tis the season I guess! Your tacos look amazing!
Great minds think alike right Shelby? Thanks sweetie! 🙂
Oh these tacos were made for me, Cyndi! I love shrimp tacos! I’ve never had a cajun kind before, so this sounds delicious! Gorgeous pictures, too! Pinned!
Thanks friend!! Your so sweet! 🙂
I see these tacos happening in the VERY near future Cyndi! They look delicious!
Awww thanks Trish!! 🙂
Yay for tacos! I am obsessed with tacos and these need to make it onto my dinner menu soon!
I agree Ashley! Yay for tacos!! 🙂 Thanks!!
I wish I had these for lunch! They are gorgeous! Pinning!
Thanks Mira! 🙂
This is totally my kind of food! 😀
I love celebrating Cinco de Mayo with a little Mexican food! These tacos look fantastic and absolutely gorgeous too!
I love celebrating Cinco de Mayo too! I am obsessed with mexican food too! Thanks sweetie! 😉
Your Cajun Shrimp Taco looks gorgeous. What a lovely creation. Can’t wait to make them this weekend.
Thank you Amy!
I puffy heart love shrimp tacos…and now you have me craving them like crazy! Awesome pictures girl!!!
Thank Jocelyn! Your photos are absolutely stunning, so this is a huge compliment coming from you. 🙂
So yummy Cyndi! We don’t often use cajun spices here in Australia, but after trying these prawns my families will be seeing a lot more of this spice! Can’t wait to try your avo yoghurt dip!!
Very delicious. A very good recipe I really like this food. everyone loved it.Thank you so much for sharing.