Mini Chocolate Bundt Cakes

Mini Chocolate Bundt Cakes are perfect for a special celebration or any special occasion. These bundt cakes are a delicious fudge-y cake, topped with a vanilla glaze and a raspberry. Grab a glass of milk cause you’ll be grabbing more than one bundt cake. 

Mini Chocolate Bundt Cakes ~ mykitchencraze.com ~ Moist chocolate cake topped off with a vanilla glaze and raspberry. Perfect for a special gathering or any occasion.

Attention chocolate lovers!! Get ready to be wowed. These Mini Chocolate Bundt Cakes are so good that you’ll be in chocolate heaven.

Have you ever eaten Kentucky Fried Chickens chocolate cake? If you have then you know how addicting it is. That’s what these bundt cakes taste like, but better. But if you’ve never eaten KFC cake, then I highly suggest you try these bundt cakes. Like right now! 🙂

Mini Chocolate Bundt Cakes ~ mykitchencraze.com ~ Moist chocolate cake topped off with a vanilla glaze and raspberry. Perfect for a special gathering or any occasion.

Not only are these cakes delicious, but aren’t they super cute too? Everything is cuter when it’s mini. Don’t you agree? When ever I’m throwing a party or having some guests over, I like to have finger foods on hand. I like people to grab and go. No one wants to sit down for 20 minutes so they can eat. You want to mingle and gossip. That’s what you do at parties. Plus it makes cleaning much easier.

Mini Chocolate Bundt Cakes ~ mykitchencraze.com ~ Moist chocolate cake topped off with a vanilla glaze and raspberry. Perfect for a special gathering or any occasion.

Enough chatting about bundt cakes. Today’s a special day on the blog. My food blogger friends and I are throwing a virtual baby shower for not one, but three awesome ladies. SURPRISE!

Virtual Baby Shower

Natalie from Tastes Lovely had a baby boy about three months ago and he is the cutest ever. Natalie is super talented and has help me with countless blogging questions. Isadora from She Likes Food is having a baby boy too and I couldn’t be more excited for her. She’s always so sweet and helpful when ever I need help. Jessica from Flying on Jess Fuel is having a baby girl in only a few months. I secretly hope to be like Jessica one day. She’s always running and do some sort of 5k. Let’s just say she’s my running idol.

All three of these girls are amazing! They’re not only talented food bloggers, but friends. Having a baby is such a blessing and I couldn’t be happier for them. Cheers ladies and here’s to many family fun filled years.

Mini Chocolate Bundt Cakes ~ mykitchencraze.com ~ Moist chocolate cake topped off with a vanilla glaze and raspberry. Perfect for a special gathering or any occasion.

No matter what you’re celebrating, these Mini Chocolate Bundt Cakes need to be on your menu! This fudge-y, Mini Chocolate Bundt Cake Recipe is the ultimate chocolate treat. Moist and delicious cakes that everyone will love!

Mini Chocolate Bundt Cakes ~ mykitchencraze.com ~ Moist chocolate cake topped off with a vanilla glaze and raspberry. Perfect for a special gathering or any occasion.

Be sure to scroll down to see what everyone else brought to the baby shower. Don’t forget to stop by Natalie, Isadora and Jessica to wish them all the best.

Mini Chocolate Bundt Cakes
Author: Cyndi
Prep time:
Cook time:
Total time:
Serves: 12 mini bundt cakes
Ingredients
  • [b]Cake: [/b]
  • 1/4 cup semisweet chocolate chips
  • 1/2 cup strong coffee
  • 1 cup sugar
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 large egg
  • 1/4 cup butter, melted
  • 1/2 cup sour cream
  • 1/4 teaspoon vanilla
  • [b]Vanilla Glaze: [/b]
  • 1 1/2 cups powdered sugar
  • 1/4 teaspoon vanilla extract
  • 2 tablespoons milk
  • garnish: raspberries
Instructions
  1. Heat oven to 300°F. Spray mini bundt pan with non-stick baking spray; set aside.
  2. Place chocolate chips and coffee in bowl and heat in microwave for 30 seconds; stir until smooth. Set aside.
  3. In medium bowl, whisk together sugar, flour, cocoa powder, baking soda, baking powder and salt.
  4. Using a stand mixer, beat egg on medium speed until pale yellow, about 1 minute. Add oil and beat for 30 seconds. Add sour cream and vanilla, mixing well.
  5. Gradually pour in melted chocolate mixture and mix until well combined. With your stand mixer on a low setting, add in your dry ingredients. Mix until just combined.
  6. Divide the batter evenly among bundt tins, about 1/3 cup.
  7. Bake for 20 to 25 minutes, or until toothpick comes out clean.
  8. Cool on wire rack for 10 minutes before removing from tin, and cool completely before glazing.
  9. To make the glaze, just add all the ingredients to a small bowl and throughly mix. Sprinkle over cooled bundt cakes.
  10. Garish and enjoy!

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Mini Chocolate Bundt Cakes ~ mykitchencraze.com ~ Moist chocolate cake topped off with a vanilla glaze and raspberry. Perfect for a special gathering or any occasion.