Honey Raspberry Bagels
Honey Raspberry Bagels can be a simple breakfast or dessert. Tastes delicious and is only 4 ingredients. You won’t be able to eat just one!
I can’t believe I’m sharing this recipe with you all today. Not that there is something wrong with this recipe, but it’s so simple and easy to make that I kinda of feel ridiculous sharing it. But there are some recipes out there that you’ve stumbled across and thought…why didn’t I know or do this sooner?
These Honey Raspberry Bagels are one of those recipes. I wish I could take the credit for coming up with these delicious bagels, but I can’t. My sister-in-law, Nuzhat saw this recipe somewhere and recreated it at home. She then bought all the ingredients and brought them to me. The first time she showed up with mascarpone cheese I told her emphatically that I would not like it because I don’t like cheese.
She promised me to just try these bagels and if I didn’t like it after one bite, that she would take everything back home with her because she loved them. Since I’m sharing this recipe with you today, that kinda of gives you my answer about liking or disliking these bagels right?
Incase you’re unclear, I loved everything about these bagels. First off not only are they 4 ingredients, yes you heard that right…four. But the mascarpone cheese with the honey and tarty raspberries make these bagels so yummy. I feel like the raspberries make these bagels too. They just add such a fresh and lightness to the bagels, that you keep coming back for more.
Now I’ve never had these bagels for breakfast, but why couldn’t you? Everything on there isn’t too heavy. Personally Sean and I love whipping these up with our evening tea. The next time your strapped for breakfast or dessert, remember these simple 4 ingredient Honey Raspberry Bagels. Enjoy!
Get the Recipe: Honey Raspberry Bagels
Ingredients
- mini bagels
- mascarpone cheese
- honey
- rasberries, diced into medium pieces or kept whole
Instructions
- Toast mini bagel to desired doneness.
- Spread mascarpone cheese over bagel.
- Sprinkle with raspberries and honey.
- Eat immediately and enjoy!
Notes
I love finding easy recipes like this! Sounds like such a delicious breakfast, Cyndi! I’ve never topped my bagel with mascarpone cheese before, so I definitely need to give that a try. Love the addition of honey and raspberries, too!
Thanks Gayle! You have to try these. They are super easy and tastes so good!
Ummm…did you say you DON”T LIKE CHEESE?! I’m not sure we can be friends anymore, Cyndi…haha! Kidding, especially if you bring some of these bagels 😉 Looks delicious!!
Haha Denise! It’s not that I don’t like cheese, but I’m very picky about my cheese. Can we still be friends? 🙂
I could get down with breakfast if it consisted of honey raspberry bagels! Love the mascarpone cheese!!
Hehe you have to try them Jen. So simple!
Simple, easy recipes are the best!! And this should have been my breakfast. Sounds sooo good!
You have to try it Katerina! So simple and delish!
I cant wait for barry season. This is a fun tasty idea!
Thank you Heather!
This is so gorgeous! I’d love it for breakfast or dessert. 🙂
Thanks Des! 🙂
This is the perfectly sweet way to start the day!
Agree!!
I could definitely get on board with you and your SIL with these honey raspberry bagels.
Haha thanks Michelle! 🙂
I’d love to start my morning with these bagels, they look incredible, Cyndi! The mascarpone cheese sounds perfect with the pretty raspberries!
This is seriously such a simple but genius way of perking up plain ‘ol bagels! Raspberries and mascarpone cheese is such an awesome combo and I just love how pretty that honey looks drizzled on top!
So simple yet delicious. My family would eat this in no time!
You don’t like cheese?! Well it’s good to see your sis in law is bringing you to the the cheesy side of the force.
I have been craving bagels like mad lately for some reason and this combo with the mascarpone, honey and raspberries sounds amazingggg.