Avocado Yogurt Dip

Creamy and healthy Avocado Yogurt Dip is delicious and great for your next get together. Great for those vegetables and pita chips. Have it on hand for your next BBQ or just because you’re like me and love to have dips for your veggies. 

Happy Friday everyone!! Yay it’s the weekend and time to kick up those feet and relax. Bring out that BBQ, wine and some snacks. Talking about snacks, you guys this Avocado Yogurt Dip is phenomenal! You need to try it asap or you’re seriously missing out!

I’m always on the hunt for a good dip. I like my fair share of vegetables but who doesn’t like them better with a dip? I’m trying to stay away from heavy creamy dips because I love them and have no will power to stay away.

Speaking of dips, are you a double dipper? Do you dip your chips in salsa, take a bite and then dip again? If I’m being completely honest, that is me to a t. I know, I know I shouldn’t double dip, but I just love dips so darn much.

I normally try to scoop some on to a plate then people don’t have to share my germs. Isn’t that so nice of me, right?

This dip will be having you double dipping all of your veggies. It’s so creamy and delicious that you’re  gonna want to soak your veggies in it.

I’m on a avocado kick lately. Aren’t you? I love avocados and all their healthy benefits, so I’m trying to incorporate them into everything I eat lately. My poor family is up to their ears in avocados. Sorry guys. Love you.

The next time your craving something extra for those veggies or you need some sort of dip for that party you’re throwing, then you need to make this Avocado Yogurt Dip. You won’t be disappointed.

Get the Recipe: Avocado Yogurt Dip

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Prep Time: 10 minutes mins

Total Time: 10 minutes mins

Servings: 6 -8

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Ingredients

 

½1x2x

• 3/4 cup plain greek yogurt
• 1/2 small red onion, chopped
• 4 tablespoons cilantro, chopped
• 1 tablespoon seeded jalapeno, chopped
• 3 tablespoons lime juice, about 1 lime
• 1 1/2 tablespoon ground cumin
• 1 teaspoon salt
• 3 ripe avocados, seeded and cubed
• 1 clove garlic, minced

Instructions

 

• Place all ingredients in a food processor and pulse until smooth.
• You can add any additional salt or lime, if needed.
• Store in an airtight container in the refrigerator up to 3 days.

Tried this recipe?Mention @mykitchencraze on Instagram or tag #mykitchencraze.

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Here are some more dip ideas from my food blogger friends:

Skinny Poolside Dip by Buns In My Oven

Whipped Garlic Hummus by Pumpkin ‘N Spice

5-Minute Peanut Butter Cheesecake Dip by Whole & Heavenly Oven

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