Marshmallow Blondies
Need a tasty and quick dessert? These Marshmallow Blondies are it. Filled with peanut butter chips, chocolate chips, mini marshmallows, baked to perfection and voila, you have yourself a tasty treat!
Man, oh man I’ve had a crazy week. Between things going on with our home back in California, to my car break light turning on, to getting everything in order for the blog next week, life has been one crazy hectic week. By the end of the week I was craving some sweets, but with limited time I need something that was quick and yummy!
It’s no secret that I have an obsession for brownies. I love them and can always eat more than one. Give me a glass of milk and some brownies and I’m one very happy girl! I didn’t know what blondies where until I really started baking a few years ago.
Can I just say WOW!! I was totally missing out that’s for sure. Since I have such a strong love for brownies, it was only natural that I’d fall heads over heels for blondies too. And to think of all the different types of blondie recipes out there that I can make. Makes me giddy with excitement.
I’ve made a few here and there over the years, but these were by far the easiest and tastiest! When you’re making blondies you can add anything to them. Chocolate chips, raspberry sauce, marshmallows and coconut are all good options. The list is endless and you create all sorts of delicious blondies.
Here are some I’ve made in the past, raspberry blondies and these coconut lemon blondies. They’re just as tasty as these Marshmallow Blondies, but the day I made these I was in the mood for something ooey gooey and chocolatey. These came together quickly, so if you’re in a rush and need something quick, these are the way to go. Add a big scoop of vanilla ice cream on the side for a little extra oomph! I hope you enjoy them as much as I did!
Get the Recipe: Marshmallow Blondies
Ingredients
- 1/2 cup butter
- 1 cup peanut butter chips
- 2/3 cups packed brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups miniature marshmallows
- 1 cup chocolate chips
Instructions
- Preheat oven to 350 degrees F. Grease a 9x9 pan with cooking spray; set aside.
- In a small saucepan, melt the peanut butter chips and butter together over low heat. Stir until smooth. Remove the pan from the heat and let cool for 5-10 minutes.
- In a large bowl, combine the brown sugar, eggs and vanilla. Stir in melted peanut butter. Add flour, baking powder, and salt. Stir until combined. Stir in the marshmallows and chocolate chips.
- Spread the batter evenly into the prepared pan.
- Bake for about 20 minutes. Remove from oven and let cool completely.
- Cut into squares and enjoy!
I hope everything settles down for you soon, Cyndi! And that’s no fun with car problems, either. But luckily you have lots of these blondies to help you feel better. I love the idea of a marshmallow version! Looks so easy too, and I LOVE your video! Such a fun treat!
Thank you Gayle!! Dessert makes everything better right? 🙂
Mmm, Cyndi! These bars look soooo gooey and delicious. I want to grab one 🙂 so much goodness, girl!
That looks like a 9 in square pan?
You’re right it so. Thank you for catching that! 🙂
Cyndi, do you use a 9 x 13 pan? Can I use a round dish that is the approx size instead of the square pan? Looks great. I want to make for my daughter’s birthday. She asked for a blondie cake. Thanks for sharing.
Hi Suzanne, I don’t see why you wouldn’t be able to use a round dish instead. I would just start watching it about 5-10 minutes before its suppose to be done. Once it gets light golden brown around the edges and a toothpick inserted in the middle comes out clean, it’s done. Hope she loves this as her cake. Happy Birthday to your daughter too! 🙂
Hi Cyndi
Thank you for your response. Would it be ok to use a cup of peanut butter instead of the peanut butter chips. Just curious. I have had a hard time finding peanut butter chips. Thank You, Suzanne
Hi Suzanne. I’m not sure about the Peanut Butter. I’ve only made this recipe with the peanut butter chips, so I’m not sure how the bars would turn out. Let me know if it works out for you? Good luck.
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I made these last night and I baked them in a 9×13 pan. They came out perfectly!! Hope my Home Depot customers love them!!!
Cecilia
I usually don’t pick a recipe if there isn’t a rating, but I am so glad I picked this one! It was sooo good and easy and everyone in our home loved it! It’s a great way to use up those mini marshmallows that are just a bit to hard to do anything else with 🙂
I made these the other night when I had friends over- served with vanilla ice cream! Everyone was raving about how delicious they were!! I did serve them warm. Making again tonight for a friend who just had a baby. Highly recommend!
So glad you enjoyed them! I need to try them with vanilla ice cream next time too. Great idea!
Can you use a 9 by 13 pan. I don’t have a 9 by 9 pan.
Can I use regular-sized marshmallows? Or should I cut those up?
I would cut them up or use mini marshmallows. Sorry to respond late.
I made these with peanut butter instead of the chips & they came out great. I used about a half cup to 3/4. I eyeballed it. Very yummy!
These were incredible. And I am a brownie fanatic so blondies always seemed like the inferior bar. These were soft yet slightly chewy. I didn’t have peanut butter chips so I substituted 1/2 cup white chocolate chips and 1/2 cup smooth peanut butter. Yum. Seriously, yum!
Hi my daughter just made the marshmallow Blondie and for some it’s still really soft. It doesn’t look like anything in the picture. She followed the recipe.. I wonder what she did wrong..
Hi, can I substitute the all purpose flour with GF flour?
Thank you!