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Freezer Breakfast Burritos

Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Servings: 8 -10 burritos


  • 1 1/2 large russet potato
  • 1/2 red and green bell pepper diced
  • 1/2 medium onion diced
  • 1 pound chicken sausage
  • 11 eggs
  • 1/3 cup milk
  • salt and pepper to taste
  • Mexican shredded cheese
  • 1/4 cup cilantro chopped
  • 1/4 cup green onions chopped
  • jalapeño and hot sauce optional
  • 8-10 large flour tortillas


  • Drizzle onion, bell peppers and potatoes in olive oil, seasoned salt and pepper. Bake for 18 minutes at 400 in oven then broil for a minute and half.  Make sure to flip potatoes half way through baking.
  • Cook and crumble sausage while the potatoes are baking. Set in a bowl to cool.
  • Wipe out pan, drizzle with oil and make eggs. Don’t over cook. Only 5-6 minutes. Stir in sausage and move to a plate.
  • Assemble: Always start and end with shedded cheese. Large tortilla, cheese, egg mixture, potatoes, cilantro, green onions and optional ingredients, then top with cheese. Wrap in parchment paper, place burritos in a ziplock bag and freeze.
  • Burritos can be frozen for up to 3 months.
  • Reheat: unwrap burrito and throw away parchment paper. Wrap burrito in a damp paper towel and microwave 2 - 2 1/2 minutes (turn the burrito over about halfway through). Let burrito sit one minute then enjoy!