Drizzle onion, bell peppers and potatoes in olive oil, seasoned salt and pepper. Bake for 18 minutes at 400 in oven then broil for a minute and half.  Make sure to flip potatoes half way through baking.

Cook and crumble sausage while the potatoes are baking. Set in a bowl to cool.

Wipe out pan, drizzle with oil and make eggs. Don’t over cook. Only 5-6 minutes. Stir in sausage and move to a plate.

Assemble: Always start and end with shedded cheese. Large tortilla, cheese, egg mixture, potatoes, cilantro, green onions and optional ingredients, then top with cheese. Wrap in parchment paper, place burritos in a ziplock bag and freeze.

Burritos can be frozen for up to 3 months.

Reheat: unwrap burrito and throw away parchment paper. Wrap burrito in a damp paper towel and microwave 2 - 2 1/2 minutes (turn the burrito over about halfway through). Let burrito sit one minute then enjoy!