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Chicken Taco Pizza

Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Servings: 10 -12 inch pizza


  • 1 16 ounce pre-made dough
  • 1 chicken breast cut into bite size pieces
  • 2 teaspoons oil
  • 2 tablespoons taco seasoning
  • 1/4 cup enchilada sauce
  • 1 cup three cheese Mexican shredded cheese
  • 1/4 cup cilantro chopped and divided
  • 1/4 cup red onion chopped and divided
  • 2 tablespoons corn
  • 2 tablespoons black beans rinsed
  • 1/4 cup roma tomatoes diced
  • 1 cup green leaf lettuce chopped
  • 1/2 avocado diced into small pieces
  • garnish la crema and tapatio


  • Preheat oven to 475 degrees F.
  • Add oil and chicken to a small saucepan over medium heat. Cook 5 minutes, then add the taco seasoning. Stir and cook an additional 5 minutes; set aside.
  • While the chicken is cooking, roll out pizza dough to desired size. Place dough on the pizza pan and bake for 5 minutes.
  • Once the crust is done, add the enchilada sauce, cheese, half of the cilantro and red onions. Add the corn, black beans and tomatoes.
  • Bake for 10 minutes, or until crest is lightly golden brown. Remove pizza to a cutting board.
  • Sprinkle the lettuce, avocados and remaining cilantro and red onions on top.
  • Garnish with la crema and tapatio.
  • Cut into pizza slices, serve and enjoy!