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Chocolate Chip Hazelnut Skillet Cookie

Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Servings: 6 -8
Author: Cyndi

Ingredients

  • 1 stick unsalted butter softened
  • ½ cup brown sugar
  • ¼ cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • ½ teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon coffee granules
  • ½ cup hazelnuts chopped
  • ½ cup chocolate chips
  • Toppings:
  • Vanilla ice cream
  • Chocolate sauce
  • Caramel sauce
  • Chocolate chips
  • Chopped hazelnuts

Instructions

  • Preheat oven to 375 degrees F. Spray a 10 inch cast iron skillet with non-stick cooking; set aside.
  • In a large bowl, add butter, brown sugar and sugar. Stir until combined.
  • Add egg and vanilla, stir until just incorporated.
  • Add flour, salt, baking powder and coffee granules to a bowl and whisk together.
  • Slowly add the dry ingredients into the wet ingredients and stir until just incorporated.
  • Stir in hazelnuts and chocolate chips.
  • Transfer cookie dough to prepared skillet. Spread into an even layer.
  • Bake for 25-30 minutes, or until a toothpick interested comes out clean.
  • Allow to cool for 10 minutes, then cut into pieces and add toppings.