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Bruschetta Egg Avocado Toast

Prep Time5 mins
Cook Time7 mins
Total Time12 mins
Servings: 1
Author: Cyndi

Ingredients

  • 1 egg
  • 2 teaspoons butter divided
  • 2 tablespoons bruschetta
  • 1/2 avocado mashed
  • 1 oz fresh arugula
  • 1 slice sourdough bread
  • salt & pepper to taste

Instructions

  • Add 1 teaspoon butter to a medium skillet and heat over medium heat. Cook egg according to your preference. We love over medium eggs, so we would cook the egg about 3-5 minutes, or until whites are cooked, then flip it and cook 1-2 more minutes. Remove the egg immediately from the heat.
  • While your egg is cooking, toast your sourdough toast to desired doneness. Place remaining 1 teaspoon butter over toast.
  • Add the mashed avocado to the toast, then the bruschetta, arugula and ending with the egg. Sprinkle with salt and pepper.
  • Eat immediately and enjoy!