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Mini Twice Beaked Potatoes

Prep Time15 minutes
Cook Time25 minutes
Course: Side Dish
Servings: 4 servings
Calories: 444kcal

Ingredients

  • 8 small white potatoes
  • 1 tbsp olive oil
  • 1/2 cup shredded cheddar cheese
  • 2 ounces cream cheese
  • 1/4 cup sour cream
  • 1 tbsp heavy cream or milk
  • 2 tbsp green onions
  • 1 tbsp melted butter
  • 2 strips bacon, cooked & crumbled
  • season with salt and pepper
  • Top with more sour cream, green onions and bacon

Instructions

  • Preheat oven to 425
  • Wash and dry potatoes. Rub all potatoes with olive oil. Place potatoes on a baking sheet and bake for 20-25 minutes, until fork tender
  • Cut off a small portion at the top and scoop out potatoes without breaking the skin. Place in a bowl and add remaining ingredients to a bowl and mix thoroughly.
  • Scoop potato mixture into potato skin and bake for 10 minutes.
  • Let sit 5 minutes, then top with toppings and enjoy!

Nutrition

Serving: 4g | Calories: 444kcal | Carbohydrates: 61g | Protein: 10g | Fat: 17g | Sodium: 392mg | Sugar: 5g