Mini Twice Beaked Potatoes
Servings: 4 servings
Calories: 444kcal
Ingredients
- 8 small white potatoes
- 1 tbsp olive oil
- 1/2 cup shredded cheddar cheese
- 2 ounces cream cheese
- 1/4 cup sour cream
- 1 tbsp heavy cream or milk
- 2 tbsp green onions
- 1 tbsp melted butter
- 2 strips bacon, cooked & crumbled
- season with salt and pepper
- Top with more sour cream, green onions and bacon
Instructions
- Preheat oven to 425
- Wash and dry potatoes. Rub all potatoes with olive oil. Place potatoes on a baking sheet and bake for 20-25 minutes, until fork tender
- Cut off a small portion at the top and scoop out potatoes without breaking the skin. Place in a bowl and add remaining ingredients to a bowl and mix thoroughly.
- Scoop potato mixture into potato skin and bake for 10 minutes.
- Let sit 5 minutes, then top with toppings and enjoy!
Nutrition
Serving: 4g | Calories: 444kcal | Carbohydrates: 61g | Protein: 10g | Fat: 17g | Sodium: 392mg | Sugar: 5g