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Cheese Dip

Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Author: Cyndi


  • 1 tablespoon butter
  • 1 tablespoon all-purpose flour
  • 3/4 cup PaceĀ® Picante Hot Sauce
  • 1 tablespoon canned green chillies
  • 1/4 cup sour cream
  • 8 ounces extra sharp cheddar cheese grated
  • toppings: cilantro onions, tomatoes, avocado, sour cream
  • 1 bag Tortilla chips


  • Warm a medium sauce pan over medium heat. Add butter and melt. Once the butter us melted add flour and stir for about 30 seconds to cook.
  • Stir in salsa, green chillies and cook, stirring, until mixture is simmering.
  • Stir in sour cream.
  • Add grated cheese and continue stirring until cheese is completely melted.
  • Return mixture to a simmer, then lower heat to the lowest setting.
  • Garnish with toppings.
  • Transfer to a bowl if eating immediately or leave in the sauce pan over low heat until ready to serve.
  • Serve hot, surrounded with chips.
  • Enjoy!