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Sausage & White Bean Casserole

Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Servings: 8 -10


  • 1 lb Turkey Italian seasoned meat ground
  • 3 garlic cloves minced
  • 1 can cannelli beans drained and rinsed
  • 1 can Muir Glen diced garlic & onions tomatoes undrained
  • 1 1/2 cups frozen pearl onions thawed
  • 1-2 tablespoons fresh Rosemary chopped
  • 1/3 cup chicken stock
  • 1 can 12 oz buttermilk biscuits
  • 1/2 teaspoon salt & pepper
  • 1/2 cup shredded Parmesan cheese


  • Preheat oven to 375 degrees F. Spray a 9x13 baking dish with cooking spray; set aside.
  • In a large skillet, cook turkey meat until no longer pink, about 7-10 minutes. Make to to crumble meat while it's cooking. Add garlic and sauté for 1 minute, mixing throughly.
  • Then add beans, tomatoes, onions, rosemary, chicken stock and mix well. Heat to a boil over medium-high heat. Once it comes to a boil, remove from heat and spoon into casserole dish.
  • Sprinkle Parmesan cheese on top of meat mixture. Place biscuits on top of Parmesan cheese and meat mixture, using all 10 biscuits.
  • Bake 20 minutes, or until tops of biscuits are golden brown.