Go Back

Pizza Biscuits

Prep Time10 mins
Cook Time18 mins
Total Time28 mins
Servings: 8 biscuits


  • 1 16 3/4 oz can: 8 count homestyle original biscuits
  • 24 pepperoni slices cut into pieces (doesn't have to be exact)
  • mozzarella you can use shredded or a block of cheese cut into 2 inch pieces. You can use any cheese you like
  • 1/3 cup shredded Parmesan cheese divided
  • 1 egg beaten
  • Italian seasoning
  • garlic powder
  • pizza sauce for dipping


  • Preheat oven to 425 degrees F. Spray a 9x13 baking dish with non-stick cooking spray; set aside.
  • Take biscuits out of can and separate. One by one, flatten each biscuit with your hands or a rolling-pin.
  • Place a few pepperoni pieces, mozzarella and Parmesan cheeses, then a few more pepperoni pieces.
  • Gather up the edges until sealed. Lay seam side down in the prepared baking dish.
  • Continue until all biscuits are completed. Then brush tops with egg.
  • Sprinkle the biscuits with remaining Parmesan cheese, Italian seasoning and garlic powder.
  • Bake for 15-18 minutes, or until golden. If you noticed the tops are getting a little to brown, cover with a foil tent until they are done.
  • Serve immediately with pizza sauce and enjoy!