Preheat oven to 350 degrees F. Lay out spicy sweet potatoes fries on a baking sheet in a single layer. Bake for 25-30 minutes, or until crispy. Set aside once cooked.

In a large skillet add chorizo and cook until crumbly and cooked, about 6 minutes. Place in a bowl and set aside.

Wipe skillet with a paper towel. Add oil and heat to medium high heat. Once oil is hot, add onion and cook for 3 minutes, until onions start to become translucent. Then add bell peppers and sauté for 3 more minutes. Add tomato and cook for another 3 minutes.

While the vegetable are cooking, whisk eggs and milk together in a medium bowl. Add salt and pepper to taste. Add eggs to skillet with cooked vegetables and scramble over medium heat, until cooked though. Scoop half of the cooked chorizo meat into the scrambled eggs. If it looks like you need to add more chorizo, then add now. [i](I didn't use all of my cooked chorizo)[/i] Keep eggs on low heat to keep warm.

Cook bacon and dice into pieces.

Assemble your tacos by warming the tortillas, add 4-5 spicy sweet potato fries, scoopful of scrambled egg chorizo mixture, then top with 4-5 more spicy sweet potato fries, cilantro, bacon pieces, cheese, avocado and salsa.

Eat and enjoy!