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Breakfast Casserole

Prep Time20 mins
Cook Time40 mins
Total Time1 hr
Servings: 7 -8


  • 1 pound ground turkey breakfast sausage
  • 1/2 medium onion chopped
  • 1/2 green bell pepper chopped
  • 1/2 red bell pepper chopped
  • 1 can 7 oz chopped chiles
  • 2 small potatoes peeled and cut into cubes
  • 7 eggs
  • 1/3 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 5 pieces of bacon diced
  • 2 cups shredded cheddar cheese
  • 3-4 green onions chopped
  • garnish avocados, hot sauce, salsa


  • Preheat oven to 350 degrees F. Spray a 9x13 baking dish with non-stick cooking spray; set aside.
  • Brown turkey sausage and onion in a skillet until crumbly and cooked through. Drain and add back to the skillet. Add bell peppers and cook until tender, about 3-4 minutes. Remove meat mixture to a large bowl. Add canned chiles, 1 cup shredded cheese and mix throughly.
  • In a medium bowl add potatoes and cover with water. Set bowl in the microwave and cover. Microwave for 5-8 minutes,or until tender. Drain and place in the large bowl with the meat mixture. Mix everything together.
  • In a large bowl add eggs, milk, salt and pepper. Whisk together and set aside.
  • Place meat mixture evenly into the prepared baking dish. Pour egg mixture over the top. Sprinkle with remaining 1 cup shredded cheese.
  • Bake casserole for 35-40 minutes, or until eggs are set and firm.
  • Serve with green onions, avocados and hot sauce. Enjoy!