Go Back

S'mores Bars

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Servings: 20 -24 squares


  • 1 10 ounce bag mini marshmallows
  • 1 12 ounce package mini or regular chocolate chips
  • 5 tablespoon butter
  • 1 12 ounce box Golden Graham cereal, approx. 8 cups
  • 1 teaspoon vanilla extract


  • Spray a 9x13 baking dish with non-stick cooking spray; set aside.
  • Place chips in freezer while you prepare the other ingredients.
  • In a large bowl, add the cereal and set aside.
  • Add butter to a sauce pan and melt over medium high heat. Once butter is melted add in 5 cups of the mini marshmallows, stirring until mostly melted. Remove from heat and stir in vanilla.
  • Add melted butter mixture to the large bowl with cereal. Stir to coat entire bowl of cereal.
  • Add the cold chocolate chips and remaining cup of marshmallow. Stir until everything is mixed well.
  • Transfer mixture to prepared baking dish and smooth into an even layer. Cover and refrigerate until set.
  • Cut into squares and keep stored in an air tight container.
  • Enjoy!