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5 from 1 vote

Breakfast Potatoes

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 6


  • 5 small white or red potatoes washed, rinsed and cubed
  • 1 1/2 cups red onion finely chopped
  • 1/2 green bell pepper finely chopped
  • 1/2 red bell pepper finely chopped
  • 1/2 jalapeno finely chopped
  • 2 tablespoons canola oil
  • 1 teaspoon seasoned salt
  • 1 teaspoon pepper
  • 2 tablespoons cilantro chopped


  • In a large skillet, add oil and bring to a medium-high heat.
  • Once the oil is hot, add the onions and sauté for 2 minutes. Add bell peppers and jalapeño to the skillet. Sauté vegetables for another 2 minutes.
  • Add cubed potatoes, seasoned salt and pepper. Stir to combine all ingredients. Cook potatoes for 5 minutes, uncovered, stirring occasionally.
  • Cover potatoes and cook for additional 5-7 minutes, until desired tenderness.
  • Sprinkle with cilantro.
  • Serve warm and enjoy!