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Easy Peppermint Bark

Prep Time15 mins
Cook Time6 mins
Total Time21 mins
Servings: 15 -20


  • 8 ounces high-quality semi-sweet chocolate bar</span>
  • 8 ounces high-quality white chocolate bar
  • 2 teaspoons canola oil divided
  • 1/2 teaspoon peppermint extract divided
  • 12 peppermint candies crushed


  • Lightly grease a 9x9 inch pan Line it with waxed paper; set aside.
  • Place the semi-sweet chocolate and 1 teaspoon of the canola oil in a medium glass bowl. Microwave on 50% power for 1 minute. Stir, ladle down the sides and continue microwaving at 50% until melted, about 3 minutes. Once the chocolate is melted, stir in 1/4 teaspoon of the peppermint extract.
  • Pour the melted chocolate on the prepared pan. Spread evenly over the bottom of the pan. Refrigerate until completely hardened, about 1 hour.
  • Place the white chocolate and remaining 1 teaspoon canola oil in the same medium glass bowl. Microwave exactly the same way you did the semi-sweet chocolate. Making sure not to over microwave. Make sure to stir and ladle down the sides every minute.
  • Once the chocolate is melted, stir in the remaining 1/4 teaspoon peppermint extract.
  • Pour the white chocolate directly over the semisweet chocolate layer; spread evenly.
  • Sprinkle the crushed candy over the top and gently press in.
  • Refrigerate until completely hardened. Remove from pan and break into small pieces.
  • Serve & Enjoy.