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Egg Muffins


  • 6 eggs
  • 1/4 teaspoon baking powder
  • pinch of salt & pepper
  • 1 cup grated cheese
  • 2 scallions chopped including white
  • 1/2 red or green bell pepper chopped
  • 4-5 slices turkey bacon cooked and broken into pieces


  • Preheat oven to 375 F degrees. Spray muffin tin with non-stick spray (I only sprayed the tins I was going to use, don't want to waste).
  • Whisk eggs in a large bowl and add baking powder, salt and pepper. Make sure all ingredients are mixed together. Add cheese, scallions, bell pepper and bacon to muffin tins. Mix mixture with a fork or spoon. Pour the egg mixture into muffin tins until about 3/4 full.
  • Bake for 13-16 minutes, until eggs rise and sides are slightly browned (don't over cook or the egg muffins become chewy and dry). Enjoy!


*You can add any vegetables to this dish. Make it different every time. How fun! Just make sure that the veggies are chopped into small pieces.
*It's amazing with salsa and hot sauce too!