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Slow Cooker Spanish Chicken

Prep Time10 mins
Cook Time6 hrs
Total Time6 hrs 10 mins
Servings: 8 -10


  • 2 pounds boneless skinless chicken breasts or thighs
  • 3-4 tablespoon taco seasoning
  • 1/2 large red and green bell pepper chopped
  • 1 medium onion chopped
  • 2 garlic cloves minced
  • 1 14.5 oz can petite diced tomatoes, undrained
  • 1 10 oz can rotel tomatoes, undrained
  • 1 6 oz can tomato paste
  • 1 15 oz can white beans, rinsed and drained
  • 1/2 cup frozen corn
  • 1/2 cup cilantro
  • 2 cups cooked rice


  • Add chicken to slow cooker. Sprinkle taco seasoning over both sides of chicken.
  • Add remaining six ingredients to the slow cooker.
  • Cover, cook on low for 6-8 hours. If you notice the liquid is too thin for your liking, add 3 teaspoons of cold water, 3 teaspoons of corn starch to a glass and mix until no lumps remain. Add mixture to slow cooker before time is up and let cook for 15 -30 minutes.
  • Once the chicken is cooked through, break into pieces and add in the white beans, corn and cilantro. Mix well and let sit until corn is warmed.
  • Serve over cooked rice. Enjoy!