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Greek Chicken & Feta Pasta

Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Servings: 6 -8


  • 12 ounces penne pasta
  • 2 tablespoons olive oil
  • 12 ounces cherry tomatoes cut in half
  • 10 ounces cooked chicken breast cut into small pieces
  • 6 fresh basil leaves chopped
  • 1 teaspoon fresh oregano diced
  • 3.5 ounces kalamata olives sliced
  • 4 ounces feta cheese crumbled
  • 1 tablespoon freshly squeezed lemon juice
  • salt and pepper to taste


  • Prepare pasta according to package; set into a large bowl once done.
  • Once the pasta is done and added to the bowl, add in the tomatoes, chicken, basil, oregano, olives, and feta cheese. Stir to combine.
  • Once everything is combined, add in lemon juice, salt and pepper. Stir together.
  • Serve immediately and enjoy!