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Red Velvet Crinkle Cookies

Prep Time10 mins
Cook Time12 mins
Total Time22 mins
Servings: 2 dozen cookies


  • 1 box of red velvet cake mix
  • 2 tablespoons all-purpose flour
  • 2 large eggs
  • 1/2 cup canola oil
  • 1 teaspoon vanilla extract
  • 1/3 cup powdered sugar for coating


  • Preheat oven to 350 degrees F
  • In a stand mixer pour cake mix and all-purpose flour. Mix well; until there are no clumps. Add eggs, oil and vanilla extract to bowl. Mix until smooth.
  • Scoop out a tablespoon of dough and roll into a ball. Coat generously with powdered sugar. Bake 10 minutes. Remove from oven and let sit for 2 minutes, then transfer to a wire rack to cool completely. Enjoy!