Red Velvet Crinkle Cookies
Servings: 2 dozen cookies
- 1 box of red velvet cake mix
- 2 tablespoons all-purpose flour
- 2 large eggs
- 1/2 cup canola oil
- 1 teaspoon vanilla extract
- 1/3 cup powdered sugar for coating
Preheat oven to 350 degrees F
In a stand mixer pour cake mix and all-purpose flour. Mix well; until there are no clumps. Add eggs, oil and vanilla extract to bowl. Mix until smooth.
Scoop out a tablespoon of dough and roll into a ball. Coat generously with powdered sugar. Bake 10 minutes. Remove from oven and let sit for 2 minutes, then transfer to a wire rack to cool completely. Enjoy!