Preheat oven to 375 degrees. Lightly spray a 9x13 baking pan with non stick cooking spray; set aside.
Place chicken in baking dish. Sprinkle with taco seasoning. Add the corn, black beans and bell pepper/onion mix over chicken.
Pour salsa on top.
Bake 25-30 minutes, or until chicken is cooked through. Sprinkle cheese evenly over cooked chicken and bake for another 3 minutes.
While the chicken is in the oven, begin making the rice.
Place rice, chicken broth, garlic, olive oil and salt in a medium sauce pan. Bring to a boil. Once boiling, reduce heat to a simmer, cover and cook 15-20 minutes, or until rice is tender and water is absorbed.
Add in lime juice, zest and cilantro. Lightly fluff with a fork.
Place cooked chicken over rice and garnish with additional toppings if desired. Serve & Enjoy!