Place dates in water for 10 minutes.
Using a food processor or strong blender, blend dates until they are in small pieces. Add in dried apples and pulse for a few seconds to break up.
In a medium bowl, add in Cinnamon Pebbles, oats, nut butter, maple syrup and cinnamon. Mix well.
Add in date/apple mixture and mix until everything is incorporated. If you noticed the mixture is a little dry, add in 1 tablespoon of water at a time, until moist.
Place in the refrigerator for a minimum 30 minutes.
Once chilled, roll into balls (whatever size you like) and place in an airtight container. Keep refrigerated for up to 1 week.