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4 from 1 vote

No Bake Cherry Delight

Prep Time20 mins
Total Time20 mins
Servings: 12 squares

Ingredients

  • 20 crackers graham crackers roughly 3 cups, crushed
  • 9 tablespoons butter melted
  • 6 tablespoons sugar
  • 2 package cream cheese room temperature
  • 1 cup powdered sugar
  • 1 8 ounce cool whip container
  • 1 21 ounce cherry pie filling

Instructions

  • Line a 9 x 13 baking dish with foil, set aside.
  • In a large bowl, add the graham crackers, butter and sugar. Mix until incorporated.
  • Press crumb mixture into bottom of lined baking dish. Set aside.
  • Using a hand mixer, mix cream cheese until smooth.
  • Add in powdered sugar and mix together until everything is creamy.
  • Fold in cool whip, making sure not to over mix.
  • Spread cream cheese mixture over crust.
  • Refrigerate for 24 hours or a minimum 6 hours.
  • Cut into squares and add a dollop of cherry pie filling.
  • Enjoy!
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