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30 Minute Chicken Marsala

Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Servings: 3 -4


  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon dried oregano
  • 3-4 chicken breasts pounded to 1/4 inch thick
  • 4 tablespoon butter
  • 4 tablespoons olive oil
  • 1 cup mushrooms sliced
  • 1 1/2 cup marsala wine
  • 1/4 cup sherry cooking wine
  • optional: pasta or mashed potatoes


  • Prepare any side you'd like to accompany this chicken marsala recipe; set aside.
  • In a small bowl, mix together the flour, salt, pepper and oregano. Coat thinly sliced chicken pieces in flour mixture.
  • In a large skillet, melt butter in oil over medium heat.
  • Place chicken in the pan, and lightly brown on both sides, about 5 minutes each side.
  • Remove chicken pieces to a plate. Add mushrooms and sauté for 1 minute. Pour in wine and sherry. Bring to a small boil, add chicken back to pan.  
  • Cover skillet; simmer chicken 10-15 minutes, turning once, until no longer pink and juices run clear. Season with additional salt and pepper if needed. 
  • Serve with optimal pasta, mashed potatoes or salad. Enjoy!