Go Back
–+ servings
One Pan Italian Pasta will be a winner with your family, plus it saves you time in the kitchen. That's a win, win in my opinion.
Print Recipe
No ratings yet

One Pan Italian Pasta

Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Servings: 8 -10

Ingredients

  • 1 tablespoon olive oil
  • 1 medium onion chopped
  • 3 cloves garlic minced
  • 1.25 pounds ground turkey
  • 1 can 14.5 oz petite diced tomatoes
  • 1 can 14 1/2 oz beef broth
  • 1 cup water
  • 2 cups bow tie pasta uncooked
  • 1 medium zucchini sliced into quarters
  • 1 can 6 oz tomato paste
  • 1/4 cup Italian parsley chopped
  • 2/3 teaspoon Italian seasoning
  • 1 cup shredded cheddar cheese

Instructions

  • In a large deep skillet, add olive oil over medium heat until hot. Add onions, garlic and meat. Cook until browned, drain and return to skillet.
  • Add tomatoes, broth and water; mix well. Bring to a boil.
  • Add zucchini, tomato paste, parsley, seasoning and pasta. Mix well. Cover, reduce heat to medium.
  • Simmer for 15 minutes; or until pasta is tender. Turn off heat once pasta is tender.
  • Sprinkle with cheese, cover for 4-5 minutes, until cheese is melted.
  • Serve & Enjoy!
  •