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Blueberry Muffins

Perfect for breakfast or a quick snack. These Blueberry Muffins come together very quickly and are bursting with juicy blueberries.
Prep Time20 minutes
Cook Time25 minutes

Ingredients

  • 1/2 cup butter softened
  • 1 cup granulated sugar
  • 2 eggs
  • 1/2 cup greek yogurt
  • 1 tablespoon lemon juice optional
  • 2 cups all-purpose flour
  • 2 teaspoon baking powder
  • 1/4 tsp salt
  • 2 cups fresh blueberries

Instructions

  • Preheat oven to 400 degrees F. Spray two muffins pans with non-stick cooking spray and set aside.
  • Using your stand mixer, cream the butter and sugar together until light and fluffy. Add in eggs one at a time, until incorporated.
  • Add in the greek yogurt and lemon juice, if you are using it. Mix well.
  • Add the flour, baking powder and salt to a medium bowl and whisk together.
  • With the stand mixer on slow, slowly add the flour mixture until just incorporated.
  • Ladle in the blueberries, making sure not to over mix and burst the blueberries.
  • Scoop about 2 heaping tablespoons into prepared muffins tins.
  • Bake 20-25 minutes, or until baked through and golden.
  • Immediately remove to a wire rack and let cool completely.
  • Enjoy!!