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Chicken Pita Wraps

Servings: 4 -6 wraps
Author: Cyndi


  • Wraps:
  • 2 chicken breasts thinly sliced
  • 1 tablespoon Ms Dash lemon pepper
  • 1 teaspoon Old Bay seasoning
  • 2 tablespoons oil
  • 4-6 pita wraps
  • 1 small red onion thinly sliced
  • red and yellow bell pepper thinly sliced
  • 2 persian cucumbers diced
  • 4-6 green leaf lettuce leafs
  • 1 to mato diced
  • Sauce:
  • <span></span>2/3 cups La Terra Fina Parmesan & Spinach spread
  • 1 1/2 tablespoon mayonnaise
  • 1 teaspoon olive oil
  • 1 teaspoon lemon juice
  • salt and pepper to taste


  • Using a large skillet, add oil and heat to a medium-high heat. While the skillet is warming up, season the thinly sliced chicken breasts with the lemon pepper and Old Bay seasoning. Place chicken in the hot skillet. Do not move the chicken for 5 minutes. This will give it a nice browned crunchy texture. Flip chicken over and continue cooking until cooked thought, about 5 more minutes. Remove chicken from skillet and cut into small cube size pieces.
  • In a large glass measuring cups or small bowl add all of the sauce ingredients and mix well.
  • Assemble the wraps by warming the pita bread over the stove burner for a few seconds. Then spread about a tablespoon of the sauce on top of the bread. Place the lettuce and vegetables on one side of the wrap. Then scoop a large amount of chicken and top it off with more sauce.
  • Serve & enjoy!