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Cranberry Mojito

Prep Time5 minutes
Total Time5 minutes
Servings: 1 (16 oz) glass
Author: Cyndi

Ingredients

  • Cranberry Mojito:
  • 12 mint leaves
  • 1/2 lime juiced
  • 2-3 cranberries cut in half
  • 2 ounces rum
  • 1 ounce simple syrup
  • 1 1/2 ounce cranberry juice
  • 1/2 cup chilled club soda
  • 8 ounce glass of ice
  • garnish lime, cranberries and more mint
  • Simple Syrup:
  • 1 cup sugar
  • 1 cup water

Instructions

  • Cranberry Mojito: In a large plastic or thick glass, place mint, lime juice and cranberries inside. Muddle about 9-10 times. No more because you will shred the mint leave.
  • Add the rum, simple syrup, cranberry juice, clubs soda and ice.
  • Lightly mix between two glasses a couple of times. Do not shake. You can also use a long spoon and stir everything together.
  • Garnish, serve & enjoy!
  • Simple Syrup: Bring the water and sugar to a boil. Boil until sugar is fully dissolved and see through. Remove from heat and let cool to room temperature. Will store in a glass jar for about a month.