Print Recipe

M&M's Rice Krispie Flower Treats

Prep Time15 mins
Cook Time5 mins
Total Time20 mins
Servings: 12 -15 treats
Author: Cyndi


  • 1/4 cup butter
  • 4 cups miniature marshmallows
  • 5 cups Rice Krispie cereal
  • 1/4 cup Easter M&M's White Strawberry Shortcake
  • flower cookie cutout
  • 2 large squares of vanilla and chocolate almond bark melted
  • Easter M&M's Milk Chocolate
  • sparkling gel icing assorted colors
  • flower cookie cutout
  • 12-15 6 " lollipop sticks


  • Spray a 9x13 baking dish with non-stick cooking spray; set aside.
  • Add Rice Krispie cereal to a large bowl. Using a food processor or mini chopper, add the Easter M&M's White Strawberry Shortcake and grind until most are small pieces. Add the candies to the cereal and mix well.
  • In a medium saucepan over medium heat, add butter. Once butter is melted add marshmallows. Stir until marshmallows are melted.
  • Add melted marshmallows to the bowl of cereal and mix well.
  • Pour mixture to prepared baking dish and press into an even layer. Let sit for 30 minutes to one hour.
  • Once set, cut Rice Krispie treats with the flower cookie cutout. Place on a cooling rack. Melt both vanilla and chocolate almond bark, then sprinkle over back side of flowers. Place in the refrigerator for 20 minutes, or until chocolate is set.
  • Decorate the front side of the flowers however you like with sparkling gel and Easter M&M's Milk Chocolate. Place stick in the center bottom of the Rice Krispie treat.
  • Serve and enjoy!