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5 from 2 ratings

Blackened Mahi Mahi Fish Tacos

Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Servings: 6 -8
Author: Cyndi

Ingredients

  • 1 pound Mahi Mahi fish fillets
  • 3-4 tablespoons blackened seasoning mix I used this one or you could buy this
  • 1 cup shredded red and white cabbage
  • 1/2 cup red onion thinly sliced
  • 1/4 cup green onions thinly sliced
  • 1/2 cup fresh cilantro chopped
  • 1 avocado cut into small pieces
  • 6-8 corn tortillas
  • Hot sauce to liking
  • Lime Cilantro Crema:
  • 1/4 cup green onions thinly sliced
  • 1/4 cup fresh cilantro chopped
  • 3 tablespoons mayonnaise
  • 3 tablespoon crema Mexicana like sour cream
  • 1/2 lime juiced
  • 1/4 teaspoon salt
  • 1 garlic clove minced

Instructions

  • Lay fish on a baking sheet and sprinkle with blackened seasoning mix. Spray fish lightly with non-stick cooking spray; set aside while the grill preheats.
  • Preheat grill to medium-high heat. Place fish flesh side down on the hot grill. Grill fish for 7 minutes on each side. Let rest for 5 minutes, then cut or flake fish with a fork.
  • Place the tortillas on the grill and grill for 30 seconds, or until heated.
  • Make the lime cilantro crema by adding all ingredients to a bowl and mix to combine.
  • Divide the fish among the warmed tortillas. Garnish with red onion, green onions, cilantro, avocado and lime cilantro crema. Add hot sauce to you liking.
  • Serve immediately and enjoy!