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Brussels Sprouts with Bacon and Cauliflower
Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Total Time
40
minutes
mins
Servings:
6
-8
Author:
Cyndi
Ingredients
16
ounces
fresh Brussels sprouts
thinly sliced
14
ounces
fresh cauliflowerets
thinly sliced
1/4
cup
olive oil
1
teaspoon
freshly ground pepper
1/2
teaspoon
salt
5
turkey bacon strips
cooked and crumbled
2
tablespoons
balsamic vinaigrette
Instructions
Preheat oven to 400 degrees F.
Place Brussels sprouts, Cauliflower, salt and pepper in a large bowl. Drizzle with oil and sprinkle salt and pepper.
Mix well. Pour mixture on a baking dish.
Roast for about 20-25 minutes, or until vegetables are tender.
Transfer to a serving dish. Stir in cooked bacon and balsamic vinaigrette.
Serve immediately and enjoy!
Notes
Recipe Slightly Adapted from:
Taste of Home