Print Recipe

Chinese Chicken Salad

Prep Time15 mins
Total Time15 mins
Servings: 6 -8
Author: Cyndi

Ingredients

  • Sesame Vinaigrette:
  • 1/3 cup rice wine vinegar
  • 1 garlic clove
  • 1 tablespoon sesame oil
  • 1 tablespoon white sugar
  • 1 teaspoon fresh ginger
  • 1-2 teaspoons soy sauce
  • 1 teaspoon garlic chili sauce
  • Salad:
  • 2 cups rotessire chicken shredded into big chunks
  • 2 tablespoons soy sauce
  • 1/2 tsp sesame seed oil
  • 4 cups romaine lettuce chopped
  • 1 cup red and green cabbage chopped
  • 1/2 red onion diced
  • 1/2 cup snow peas roughly chopped
  • 1/4 cup cilantro chopped
  • 2 carrots shredded
  • 1/2 cup sliced almonds
  • 1 11 oz can Mandarin oranges in light syrup, drain and rinse with water
  • 1/4 cup chow mein noodles

Instructions

  • Sesame Vinaigrette: Add all ingredients to a dressing shaker or small glass with a lid. Shake vigorously; set aside.
  • Salad: Add chicken, soy sauce and sesame seed oil to a small bowl. Stir to combine; set aside until ready to use.
  • In a large bowl, add the lettuce, cabbage, onions, snow peas, cilantro and carrots. Mix to combine.
  • Drizzle salad with vinaigrette and toss.
  • Once you plate the salad, top with almonds, mandarin oranges and chow mein noodles. Drizzle with more vinaigrette, if needed.
  • Eat & Enjoy