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Wet Burritos

Ingredients

  • 5-7 to rtillas large burrito size
  • 1 rotisserie chicken shredded
  • 1 cup frozen corn thawed
  • 1 cup black beans drained and rinsed
  • 16 oz red enchilada sauce
  • 1 small onion chopped
  • 1/2 cup cilantro chopped
  • 2 cups Mexican style shredded cheese
  • Garnish: sour cream & avocados

Instructions

  • Preheat oven to 375 degrees F. Lightly spray a 9x13 baking dish with cooking spray. Set aside.
  • Assemble your tortillas; Take your tortilla, place about 2 tablespoons of chicken, 1 tablespoon corn, 1 tablespoon black beans, sprinkle some cheese, onions, cilantro and 2 tablespoons red enchilada sauce.
  • Roll both sides inward, then fold over lengthwise to make a burrito. Place in baking dish.
  • Continue with remaining tortillas. Once all the tortillas are in the baking dish, cover with 1/2 cup; or so of red enchilada sauce.
  • Sprinkle with remaining cheese. Bake 15-20 minutes; until cheese is bubbly.
  • Remove from oven, garnish and serve.
  • Enjoy!