Preheat oven to 375 degrees F. Lightly spray a 9x13 baking dish with cooking spray. Set aside.
Assemble your tortillas; Take your tortilla, place about 2 tablespoons of chicken, 1 tablespoon corn, 1 tablespoon black beans, sprinkle some cheese, onions, cilantro and 2 tablespoons red enchilada sauce.
Roll both sides inward, then fold over lengthwise to make a burrito. Place in baking dish.
Continue with remaining tortillas. Once all the tortillas are in the baking dish, cover with 1/2 cup; or so of red enchilada sauce.
Sprinkle with remaining cheese. Bake 15-20 minutes; until cheese is bubbly.
Remove from oven, garnish and serve.
Enjoy!