Preheat oven to 375 degrees F.
In a medium bowl, combine flour, baking soda and salt. Whisk to combine; set aside.
Using your stand mixer, mix together butter, granulated sugar and brown sugar until creamy and fluffy. Add in vanilla extract. Add in eggs one at a time, until incorporated.
Gradually add flour mixture until just incorporated. Stir in chocolate chips.
Drop rounded teaspoon onto ungreased baking sheet. Bake 9 - 11 minutes, until golden brown.
Cool for 2 minutes on baking sheet, then move to a wire rack to cool completely.