Preheat oven to 375 degrees F.

In a medium bowl, combine flour, baking soda and salt. Whisk to combine; set aside.

Using your stand mixer, mix together butter, granulated sugar and brown sugar until creamy and fluffy. Add in vanilla extract. Add in eggs one at a time, until incorporated.

Gradually add flour mixture until just incorporated. Stir in chocolate chips.

Drop rounded teaspoon onto ungreased baking sheet. Bake 9 - 11 minutes, until golden brown.

Cool for 2 minutes on baking sheet, then move to a wire rack to cool completely.

Enjoy!