In a medium bowl whisk together flour, baking soda, cinnamon, ginger, cloves and salt; set aside.

In a stand mixer, using the paddle attachment, cream together the butter and brown sugar.

Add in egg and molasses, mix until combined.

Slowly add the flour mixture and mix until just combined. Cover bowl with foil and chill for at least an hour.

Preheat oven to 350 degrees. Line baking sheet with parchment paper or a silpat; set aside.

Let dough sit for 10 minutes at room temperature, then roll dough into 1 inch balls.

Roll each ball in sugar.

Place on baking sheet and bake 12-15 minutes or until golden around the edges.

Cool on a wire rack and enjoy!