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Colorful Bean Salad

Author: Cyndi

Ingredients

  • 2 cups frozen corn thawed
  • 1 can 16 ounces kidney beans, drained and rinsed
  • 1 can 16 ounces red beans, drained and rinsed
  • 1 can 15.5 ounces white kidney beans, drained and rinsed
  • 1 can 15.5 ounces lima beans, drained and rinsed
  • 1 can 15 ounces black beans, drained and rinsed
  • 1 can 2 1/4 ounces sliced ripe olives, drained
  • 1 green bell pepper chopped
  • 1 small onion chopped
  • 1/2 cup chilli sauce
  • 1/4 cup olive oil
  • 1/4 cup red wine vinegar
  • 2 garlic cloves minced
  • 2 teaspoon dried oregano
  • 1/2 teaspoon pepper

Instructions

  • Using a large bowl, add the first nine ingredients.
  • Using a glass measuring cup or small bowl, add the chili sauce, oil, vinegar, garlic, oregano and pepper. Whisk to combine.
  • Pour liquid mixture over bean mixture. Toss to coat.
  • Cover and refrigerate for 1 hour.
  • Enjoy!!