Preheat oven to 350 degrees F. Lightly spray a 8x8 inch or a 2 qt. baking dish with non-stick cooking spray; set aside.
In a large bowl, add the oats, brown sugar, baking powder, salt and cinnamon; mix well.
In a medium bowl, add eggs, almond milk, butter, and extracts. Whisk together.
Add almond mixture to the oats and mix well. Stir in mixed berries. Pour into prepared baking dish.
In a small bowl add all the crumb toppings and mix until the butter is pea sized and incorporated. Sprinkle crumb topping over oats mixture.
Bake 50 minutes, or until set and lightly browned.
Serve immediately and enjoy!