Mexican Shrimp Cocktail
Servings: 6 -10
Ingredients
- 2 pounds cooked shrimp peeled, deveined and cut into pieces
- 3-5 cloves garlic 1 tablespoon, minced
- 1/2 medium red onion chopped
- 3/4 cup fresh cilantro chopped
- 1/2 cup cucumber chopped
- 2 roma tomatoes chopped
- 2 cups clam clamato juice
- 1/4 cup ketchup
- 1/4 cup fresh lime juice
- 2 teaspoons Mexican hot sauce I use tapaito
- 1 teaspoon Worcestershire sauce
- 1/4 cup prepared horseradish
- 1/2 teaspoon salt
- 2 ripe avocados pitted and chopped
Instructions
- Place shrimp, garlic, onion, cilantro, cucumber and tomato in a large bowl.
- Add in clam juice, ketchup, lime juice, hot sauce, Worcestershire sauce, horseradish and salt. Stir together to combine.
- Gently stir in avocados.
- Cover and refrigerate 3 hours or overnight.
- Serve with saltine crackers or tortilla chips and extra hot sauce. Enjoy!