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Chavela {Mexican Bloody Mary}

Servings: 16 ounce drink
Author: Cyndi


  • 2 tablespoons lime juice
  • 1/4 teaspoon Tajin seasoning
  • 1 teaspoon worcestirhre sauce
  • 1/2 teaspoon tapatio hot sauce
  • 1/2 cup clam juice clamato juice
  • 12 ounce mexican beer ex: dos equis
  • 1-16 ounce cold beer glass
  • garnish: salt and lime


  • Using half a lime, spread around rim of cold beer glass. Sprinkle salt on the rim of the glass.
  • Add first five ingredients to the cold beer glass.
  • Top with beer, garnish with lime and enjoy!