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Brussels Sprouts with Bacon and Cauliflower

Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Servings: 6 -8
Author: Cyndi


  • 16 ounces fresh Brussels sprouts thinly sliced
  • 14 ounces fresh cauliflowerets thinly sliced
  • 1/4 cup olive oil
  • 1 teaspoon freshly ground pepper
  • 1/2 teaspoon salt
  • 5 turkey bacon strips cooked and crumbled
  • 2 tablespoons balsamic vinaigrette


  • Preheat oven to 400 degrees F.
  • Place Brussels sprouts, Cauliflower, salt and pepper in a large bowl. Drizzle with oil and sprinkle salt and pepper.
  • Mix well. Pour mixture on a baking dish.
  • Roast for about 20-25 minutes, or until vegetables are tender.
  • Transfer to a serving dish. Stir in cooked bacon and balsamic vinaigrette.
  • Serve immediately and enjoy!


Recipe Slightly Adapted from: Taste of Home