In a medium bowl, prepare marinade by mixing garlic, olive oil, basil, salt, pepper, lemon juice and parsley. Place salmon fillets in a foil lined glass baking dish, and cover with marinate. Cover the glass dish with foil and marinate in the refrigerator about 1 hour, turning occasionally.

Preheat oven to 375 degrees

Place sealed salmon in the oven, and bake 35 to 45 minutes, until easily flaked with a fork.