Go Back

Oatmeal Chocolate Chip Cookies


  • 1/3 cup all-purpose flour
  • 1/3 cup white whole wheat flour
  • 1 1/2 cups old fashioned oats
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 6 tablespoons butter melted
  • 3/4 cup packed light brown sugar
  • 1 teaspoon vanilla extract
  • 1 egg slight beaten
  • 1/2 cup semisweet chocolate chips


  • Preheat oven to 350 degrees F
  • Add brown sugar to melted butter and mix.
  • In a large bowl add the flours, oats, baking soda, salt and whisk together. Add the butter/sugar mixture and mix using a mixer at medium speed until well blended. Add the vanilla and egg.
  • Mix until combined. Fold in the chocolate chips.
  • Spoon rounded tablespoons of dough onto a baking sheet lined with silpat or parchment paper.
  • Bake cookies for 10-12 minutes, until light browned around the edges.
  • Remove cookies and set on a wire rack to cool.