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Easy Buttermilk Cornbread

Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Servings: 10 -12


  • 1/2 cup butter 1 stick
  • 2/3 cups sugar
  • 2 eggs
  • 1 cup buttermilk
  • 1/2 teaspoon baking soda
  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • 1/2 teaspoon salt


  • Preheat oven to 375 degrees F. Spray cooking spray in a 8x8 square baking dish.
  • In a medium size pan, melt butter over medium-high heat. Once melted, remove from heat and stir in sugar with a whisk.
  • Quickly add eggs and whisk until blended.
  • In a glass measuring cup (or bowl), add buttermilk and baking soda; whisk to combine.
  • Add buttermilk to pan and whisk together. Add all-purpose flour, cornmeal and salt to the pan. Whisk all ingredients together until few lumps remain.
  • Pour batter into the prepared baking dish.
  • Bake for 30-40 minutes, or until a toothpick inserted in the center comes out clean.
  • Enjoy!