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Oatmeal Chocolate Chip Cookies


  • 1 stick 1/2 cup plus 6 tablespoon butter, softened
  • 3/4 cup brown sugar firmly packed
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 2 1/2 to 3 cups Quaker quick oats
  • 1 cup chocolate chips


  • Preheat oven to 350 degrees F.
  • In a small bowl add flour, baking soda, cinnamon and salt; mix well and set aside. In a stand mixer, mix butter, granulated sugar and brown sugar on medium, until creamy. Add eggs, one at a time. Making sure each egg is incorporated before adding the other egg.
  • Add vanilla and mix. Add flour mixture to stand mixer. Mix well, but making sure not to over mix.
  • Add oats and chocolate chip and mix.
  • Drop dough by rounded tablespoonfuls onto ungreased cookie sheet. Bake 8-10 minutes or until light golden brown. Cool 1 minute, then transfer to wire rack.
  • Cool completely and then ENJOY!