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Taco Pasta

Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Servings: 4 -6

Ingredients

  • 1-2 tablespoons canola oil
  • 1 pound ground Turkey
  • 1 medium onion diced
  • 1/4 cup Homemade Taco Seasoning
  • 1 cup frozen corn kernels
  • 2 1/2 cups chicken stock or water
  • 3/4 cup medium salsa
  • 1 can petite diced tomatoes
  • 2 cups elbow macaroni uncooked
  • 1 1/2 cups cheddar cheese
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon red pepper flakes
  • garnish green onions

Instructions

  • In a large skillet over medium heat, add oil and onions. Brown for about 3-4 minutes, until translucent. Add ground turkey, crumble into pieces and cook until browned, about 7-10 minutes.
  • Drain and place back into skillet.
  • Add taco seasoning and mix well.
  • Add corn, chicken stock, salsa, and tomatoes. Stir to combine.
  • Add macaroni and bring to a boil.
  • Once boiling, cover and heat low for 10 - 12 minutes, or until pasta is soft.
  • Add cheese and cover for 5 more minutes, or until cheese is melted through.
  • Garnish with green onions and Enjoy!