Go Back

Snickerdoodle Bars

Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Servings: 16 bars



  • 2 1/3 cups all-purpose flour
  • 1 1/4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter softened
  • 1 1/4 cups granulated sugar
  • 1/2 cup brown sugar packed
  • 3 eggs
  • 1 teaspoon vanilla extract

Cinnamon Filling:

  • 1 tablespoon granulated sugar
  • 1 tablespoon cinnamon


  • 1 cup powdered sugar
  • 1 to 2 tablespoons milk
  • 1/4 teaspoon vanilla extract


  • Preheat oven to 350 degrees F. Spray a 9x13 baking dish with non-stick cooking spray and set aside.
  • In a small bowl add the flour, baking powder and salt. Whisk together and set aside.
  • In a stand mixer, add the butter and sugars, mix until fluffy. Add the eggs one at a time, making sure each one is incorporated completely. Add vanilla extract.
  • Slowly add the flour mixture to the stand mixer. Mix until combined. Ladle mixing bowl and pour half of the batter into prepared baking dish. Spread into an even layer.
  • In a small bowl add the cinnamon filling ingredients. Sprinkle mixture evenly over batter.
  • Dollop teaspoon size amounts of remaining batter evenly over cinnamon mixture. You can swirl some of the batter if needed or wanted.
  • Bake 20-25 minutes, or until golden brown and toothpick inserted in center comes out clean. Set aside and cool completely.
  • Once bars have cooled, make glaze. Add all ingredients for the gaze into a small bowl and stir together until smooth. Drizzle all over bars and let set.
  • Cut into bars and enjoy!